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The rugged mountain valleys and diverse climates of Southern Oregon allow for a wide variety of intensely flavored wine grapes to be grown. The cooler areas of Southern Oregon produce wonderful Pinot Noir, Pinot Gris, Riesling, Sauvignon Blanc, Chardonnay, and Gewürztraminer while the warmer, more arid regions ripen big reds such as Cabernet Sauvignon, Cabernet Franc, Tempranillo, Merlot, Malbec, Dolcetto, Zinfandel, Grenache and Syrah. Many other unique varieties are also grown...making Southern Oregon one of the most diverse winegrowing regions in the world.
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Find out why Sunset magazine rated Southern Oregon
"The Next Big Wine Country!"
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